Naan bread stuffed with dry fruits, nuts and coconut

Paneer (home-made Indian cheese) in creamy spinach cooked with Garlic, coriander and cumin.

Thin, golden rice crepes filled with mildly spiced potato masala, served with sambar and chutneys. A great gluten-free and vegan option.

Tandoori Tuesday

Mango smoothie drink with yogurt, mango pulp and cardamom

Masala chai - Chai tea with milk and hint of spices - cardamom, cloves, cinnamon..

Live music from Hot Club of SRQ on 08-16-19’

Goan shrimp curry with, appetizer mixed-vegetable tikki, dessert gulab jamun, butter naan, basmati rice and pappad

Getting ready for lunch!

Malai Kofta with appetizer samosa, dessert mango-blueberry custard, butter naan, basmati rice and pappad.