Thin, golden rice crepes filled with mildly spiced potato masala, served with sambar and chutneys. A great gluten-free and vegan option.
Goan shrimp curry with, appetizer mixed-vegetable tikki, dessert gulab jamun, butter naan, basmati rice and pappad
Getting ready for lunch!
Malai Kofta with appetizer samosa, dessert mango-blueberry custard, butter naan, basmati rice and pappad.