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Cardamom spiced cake you drizzle with a buttery toffee glaze! 
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Malai Kofta with appetizer- samosa, dessert - rice pudding, butter naan, pappad and basmati rice  Chickpeas cooked in a tomato gravy with onion and ginger.  Slow cooked yellow lentils tempered with spices and fresh curry leaves.  Tandoori Chicken- Marinated in house spices and herbs cooked to perfection in Tandoor (oven) - and Chicken biryani   |
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November 2019
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