|
Malai Kofta with appetizer- samosa, dessert - rice pudding, butter naan, pappad and basmati rice  Chickpeas cooked in a tomato gravy with onion and ginger.  Slow cooked yellow lentils tempered with spices and fresh curry leaves.  Tandoori Chicken- Marinated in house spices and herbs cooked to perfection in Tandoor (oven) - and Chicken biryani   |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
May 2020
Categories |
RSS Feed