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Malai Kofta with appetizer- samosa, dessert - rice pudding, butter naan, pappad and basmati rice  Chickpeas cooked in a tomato gravy with onion and ginger.  Slow cooked yellow lentils tempered with spices and fresh curry leaves.  Tandoori Chicken- Marinated in house spices and herbs cooked to perfection in Tandoor (oven) - and Chicken biryani   Paneer (home-made Indian cheese) in creamy spinach cooked with Garlic, coriander and cumin.  Thin, golden rice crepes filled with mildly spiced potato masala, served with sambar and chutneys. A great gluten-free and vegan option.  |
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May 2020
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