Chickpeas cooked in a tomato gravy with onion and ginger.

Slow cooked yellow lentils tempered with spices and fresh curry leaves.

The Indian bread with garlic, cilantro and butter

Tandoori Chicken- Marinated in house spices and herbs cooked to perfection in Tandoor (oven) - and Chicken biryani

Naan bread stuffed with dry fruits, nuts and coconut

Paneer (home-made Indian cheese) in creamy spinach cooked with Garlic, coriander and cumin.

Thin, golden rice crepes filled with mildly spiced potato masala, served with sambar and chutneys. A great gluten-free and vegan option.

Tandoori Tuesday

Mango smoothie drink with yogurt, mango pulp and cardamom

Masala chai - Chai tea with milk and hint of spices - cardamom, cloves, cinnamon..