Unique Flavors of the Week! Experience our Chef’s Weekly Creations, available from 4:00 PM to 9:00 PM for both dine-in and take-out. Each week, our chefs craft a unique menu featuring seasonal ingredients and innovative flavors. Don’t miss out on these exclusive dishes—grab them before they change!
MULLIGATAWNY SOUP $5.00 Indulge in the comforting flavors of our Lentil Mulligatawny Soup, featuring tender lentils simmered in a fragrant, spiced broth.
RAILWAY CHICKEN $12.00 A South Indian street food favorite featuring thin strips of chicken marinated in a house spice blend. Served on crispy papad with a tangy house special ginger sauce.
LEMON PEPPER PANEER $12.00 Savor our Lemon Pepper Paneer, featuring soft, thin slices of paneer sautéed in a buttery garlic blend with zesty lemon and black pepper. This dish offers a deliciously fresh and tangy twist on a classic favorite.
GONGURA CURRY CHICKEN $18 | LAMB $20 | SHRIMP $20 Experience the bold flavors of Andhra with our Gongura Curry made from fresh sorrel leaves and a blend of aromatic Andhra spices. This traditional South Indian sauce offers a unique sour taste and rich, savory notes.
FALOODA $7 A traditional Indian dessert drink made with sweetened milk, rose water, basil seeds, and vermicelli, garnished with dried rose petals, almond and pistachio flakes, and topped with ice cream. This layered treat offers a delightful blend of flavors and textures.