Tikka Indian Cuisine
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We put in place a number of robust measures designed to make your health & safety a top priority whilst still enabling our employees to fulfill orders.

• Our staff received proper on-the-job training on the matters of personal hygiene and COVID-19 prevention.

• We take temperature readings of all staff members daily. So far, no staff member has been exposed to any person tested positive for Coronavirus.

• Our staff washes and disinfects their hands every half hour.

• All surfaces and cooking stations are cleaned and sanitized thoroughly, including door handles and light switches.

• We have supplemented our staff to handle the extra cleaning efforts.

• We implement all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles.

• We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination.


​Stay Safe





We Would Love to Have You Visit Soon!

Take Out Hours
Dine-in Hours
Contacts & Whereabouts
Tue-Sun : 11:00 AM - 8:30 PM
Monday: Closed
Tue-Sun : 11:00 AM - 8:30 PM​
Monday: Closed
Phone: 941-303-5073
Email: tikkaindiancuisine@gmail.com

ADDRESS: 
​​525a US Hwy 41 Bypass North
Venice, FL 34285
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