All Entrees (Curry and Clay Oven items) served with basmati rice.
Samosa Pastry filled with spiced potatoes and peas. Served with tamarind chutney 9
Eggplant Chana Chat Thin sliced eggplant battered and fried, served over chana masala topped with chopped onion, raita, tamarind and mint chutney 12
Gobi Manchuria Crispy cauliflower florets , tossed in a tangy garlic sauce 12
Onion Bhaji Crispy onion fritters, seasoned with Indian spices & fried golden brown. Served with mint chutney. 11
Chili Chicken Lightly battered & fried boneless chicken pieces tossed In a spicy chili sauce with onion & bell peppers. 12
Chicken 65 Boneless chicken pieces , lightly battered, fried, seasoned with ginger, garlic & house spices. served with garlic lemon sauce. 12 Chicken Tikka Roll Marinated boneless chicken cooked in clay oven and wrapped in a naan with onions, bell peppers and creamy garlic sauce. 12
Tikka Masala Veg-16 Paneer-18 Chicken–18 Lamb–20 Shrimp-20 Mildly spiced rich tomato sauce with garlic and aromatic house spices.
Butter Chicken 18 Boneless chicken simmered in buttery tomato garlic sauce with bell peppers & onions.
Korma Veg-16 Paneer-18 Chicken–18 Lamb–20 Shrimp-20 Mild creamy cashew-almond garlic sauce flavored with cardamom, fenugreek & bay leaves.
Vindaloo Veg-16 Paneer-18 Chicken–18 Lamb–20 Shrimp-20 Spicy & tangy tomato onion sauce slow cooked with red chilies and vinegar tempered with garlic.
Chettinad Veg-16 Paneer-18 Chicken–18 Lamb–20 Shrimp-20 Intensely flavorful with a variety of freshly ground spices blended in a creamy cashew coconut milk sauce tempered with fresh curry leaves.
Saag Veg-16 Paneer-18 Chicken–18 Lamb–20 Shrimp-20 Creamy spinach sauce with aromas of freshly grind garlic cooked to perfection with cumin and garam masala.
Malabar Veg-16 Paneer-18 Chicken–18 Lamb–20 Shrimp-20 A magical blend of coconut & cumin slow cooked in onion sauce with coconut milk, finished with aromas of fresh curry leaves tempered in coconut oil for coconut lovers.
Rogan Josh Veg-16 Paneer-18 Chicken–18 Lamb–20 Shrimp-20 Rich tomato and onion sauce with garlic, ginger & aromas of Kashmiri chili powder with house spices.
Goan Veg-16 Paneer-18 Chicken–18 Lamb–20 Shrimp-20 Silky coconut milk & tomato onion sauce, mildly flavored with roasted spices, ginger and garlic cooked to perfection with aromas of tempered fenugreek and mustard seeds.
Malai Kofta 18 Paneer & veggie dumplings in a creamy cashew- almond garlic sauce flavored with cardamom, fenugreek & bay leaves.
Chana Masala 16 Chickpeas slow cooked in tomato onion sauce with ginger, garlic and aromatic house spices.
Dal Tadka 16 Yellow lentils cooked with cumin, garlic & tomatoes with an intense flavor of fresh curry leaves. Aloo Gobi 16 Potatoes & cauliflower cooked in tomato & onion sauce with bell pepper and onions seasoned with house spices, ginger and garlic.
**Tandoor Specialties - A Journey Through Traditional Indian Flavors** Embark on a culinary adventure with our Tandoor Specialties, where the ancient art of tandoor cooking brings forth a symphony of flavors and aromas. The tandoor, a traditional cylindrical clay oven, is at the heart of these dishes. It's known for its high cooking temperature, which imparts a unique smoky taste and a charred texture to a variety of foods. In this section, you'll discover a range of succulent meats, seafood, and breads, all infused with the distinctive smoky essence of the tandoor. Our chefs expertly marinate meats in a blend of yogurt and exotic Indian spices, ensuring deep flavors and tender textures. The intense heat of the tandoor seals in juices and spices, creating dishes that are both flavorful and aromatic. Served over a bed of sizzling onions, green bell pepper and broccoli with a side of basmati rice and tikka masala sauce. From the vibrant and tender Tandoori Chicken, marinated in a rich mix of spices, to the soft and fluffy Naan bread, each item on this menu is a testament to the timeless techniques and flavors of Indian cuisine. Whether you're a lover of hearty meats or prefer vegetarian options, our Tandoor section offers something for every palate.
Tandoori chicken-18 shrimp-20 Marinated in yogurt, house spices & herbs cooked to perfection in Tandoor (Dark meat chicken with bone) served on a sizzling bed of onions & bell peppers & side of tikka sauce.
Tikka Paneer – 18 Chicken – 18 Marinated in yogurt & house spices cooked to perfection in Tandoor served on a sizzling bed of onions & bell peppers & side of tikka sauce.
Basil Chicken 18 Boneless Chicken marinated with fresh basil, house made yogurt & spices, cooked to perfection in tandoor, served over sizzling onions & bell peppers & side of tikka sauce.
Malai Chicken 18 Boneless chicken in a mild marinade of ginger, garlic, almond & cream cheese, cooked to perfection in Tandoor served over a bed of sizzling onions & bell peppers & side of tikka sauce.
Kabab Trio 20 Boneless chicken breast pieces of Basil chicken, Malai chicken & chicken Tikka cooked to perfection in our clay oven served over sizzling onions, bell peppers & broccoli with side of tikka sauce.
Seekh Kabab Chicken - 18 Lamb – 20 Minced meat marinated with house herbs & spices, cooked to perfection in tandoor, served on a sizzling bed of onions & bell peppers & broccoli & side of tikka sauce.
Lemon Pepper Salmon Tikka 21 Center cut Salmon in a mild marinade of Lemon-Pepper cooked to perfection in the Tandoor served over a bed of sizzling onion & bell peppers & side of tikka sauce. Lamb Chops 29 Marinated in a blend of yogurt , house herbs & spices cooked to perfection in our Tandoor served with broccoli over a bed of sizzling onions & bell peppers & side of tikka sauce